How to Prepare Appetizing RAW MIXED BERRY and MANGO CAKES

RAW MIXED BERRY and MANGO CAKES. Pulse the processor until the ingredients are mixed to your desired level of chunky or fine texture. I have another version with mango and coconut on my website, if you'd like. This raw cheesecake with a berry topping and vanilla bean center is gluten-free, dairy-free, vegan, paleo…and one of my favorite holiday and special For more vegan cheesecakes make sure to check out my Vegan Caramel Cheesecake, Raw Coconut Macadamia and Mango Cheesecake and Raw. mangoes, pineapple cake mix, Orange, macadamia nuts.

Mixed berry ice cream cheesecake made with maqui berry powder acai berry powder blueberries and pitaya powder. Mango maqui vanilla cheesecake is a delicious raw cake with almond coconut base, topped with three creamy layers. My two other vegan cheesecake recipes: Raw Mixed Berry and Vanilla Bean Cheesecake: http CHOCOLATE, PEANUT BUTTER & BERRY CHEESECAKE You can cook RAW MIXED BERRY and MANGO CAKES using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of RAW MIXED BERRY and MANGO CAKES

1. You need of cake batter.
2. You need 2 1/4 cup of almond meal + extra.
3. You need 1/2 cup of desiccated coconut.
4. You need 1/4 cup of coconut oil.
5. Prepare 4 of capfuls of rose water.
6. It's 1/2 cup of dried dates.
7. Prepare 1/2 cup of cashews.
8. You need 4 tsp of cinnamon.
9. It's 2 tsp of nutmeg.
10. Prepare 1/2 cup of maple syrup + extra.
11. Prepare of extra.
12. Prepare 1 cup of mixed berries.
13. Prepare 1 cup of mango.
14. Prepare of vegan whipped cream (refer to recipes).

Raw mix berry and tasty cake. This mango cake is bursting with fresh mango flavor! Mangos add a beautiful pop of color, incredible flavor, and a healthy boost of nutrients to the cake. Mango drumstick dal - lentil made using arhar dal (pigeon pea lentils), raw mangoes and drumsticks. the mango dal goes very well with basmati rice.

RAW MIXED BERRY and MANGO CAKES step by step

1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed..
2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed..
3. Divide the mixture into 2 bowls..
4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well..
5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well..
6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour..
7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake..

Mango Baobab & Strawberry Swirl Cheesecake. Add the lemon juice in the strawberry filling if you want some tanginess and add a bit of stevia, to taste. I garnished the cake with chopped freeze dried strawberries and mango. This Raspberry Mango Cake is the perfect way to celebrate summer! Raspberry cake layers and a mango Swiss meringue buttercream.