How to Prepare Yummy Vegan carrot cake

Vegan carrot cake. This vegan carrot cake recipe is a riff on my mom's traditional recipe. That cake is Jack's all-time favorite dessert, so she makes it whenever she comes to visit. Then, I make it again for Jack's birthday.

Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly. You can cook Vegan carrot cake using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan carrot cake

1. You need 8 oz of or 2 Carrots.
2. Prepare 8 oz of soft brown sugar.
3. It's 9 fl oz of sunflower oil.
4. Prepare 1 of large Orange.
5. It's 9 oz of self-raising flour.
6. Prepare 4 teaspoons of baking powder.
7. You need 4 tablespoons of apple sauce.
8. You need Half of a teaspoon of bicarbonated soda.
9. It's Teaspoon of Mixed spices.
10. You need 10 oz of Icing sugar.
11. You need of Lemon curd jam.
12. It's 1 of squirt of Lemon juice.
13. It's of Walnuts.

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Vegan carrot cake instructions

1. Grate the carrots.
2. Grab a mixing bowl and add the Flour, Orange juice and zest,Brown sugar, Baking powder, Oil, Apple sauce, Bicarbonated soda and Mixed spices and mix in with the carrots..
3. Bake in 2 loaf tins.
4. While that's baking grab a bowl and add Icing sugar and the lemon curd and a bit of lemon.
5. Boil the kettle and put a butter knife in a glass.
6. Spread the icing on and put the walnuts on top the hot knife will help.

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