Recipe: Appetizing Vegan Atta Coconut Almond Cake with jaggery

Vegan Atta Coconut Almond Cake with jaggery.

You can have Vegan Atta Coconut Almond Cake with jaggery using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegan Atta Coconut Almond Cake with jaggery

1. Prepare 1 cup of wheat flour.
2. It's 2 tablespoons of fine dessicated coconut.
3. It's 2 tablespoons of Almond powder.
4. It's Pinch of salt.
5. You need 1/2 teaspoon of baking powder.
6. You need 1 cup of coconut milk or water.
7. It's 3/4 cup of jaggery powder.
8. Prepare 1/4 cup of oil.
9. Prepare 1 tablespoon of apple cider vinegar.
10. It's 1/2 teaspoon of vanilla extract.
11. Prepare 1 tablespoon of poppy seeds.
12. Prepare 2 tablespoons of slivered almonds.

Vegan Atta Coconut Almond Cake with jaggery instructions

1. Sieve wheat flour salt and baking powder several times. I did for 5-6 times.
2. In a bowl add coconut milk and jaggery and let the jaggery dissolve completely..
3. I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely.
4. Then add Oil, vanilla extract and vinegar and mix everything well.
5. Mix wheat flour mixture with dessicated coconut and almond flour with a spoon..
6. Mix dry and wet ingredients together. Do not over Mix. Just until everything is incorporated..
7. Grease a cake pan and dust and coat with flour. Preheat oven for 12-15 minutes @180C..
8. Pour the batter. Sprinkle the poppy seeds and almonds on top..
9. Bake for 25-30 minutes or till toothpick inserted comes out clean..
10. After cake is baked, keep the cake tin on a wire rack to cool for 5-10 minutes..
11. Then invert on a plate and remove from cake tin and cool on wire rack for 45 minutes. Slice and enjoy egg free, dairy free and healthy vegan cake with friends and family.