Recipe: Tasty VANILLA CAKE with STRAWBERRIES and COCONUT

VANILLA CAKE with STRAWBERRIES and COCONUT. Strawberry Coconut Cake: It's been a while since I made and shared a cake here on IBC, which is sort of odd because of my fondness for cake. Small additions, such as pureed strawberries, coconut, and strawberry jello, give a typical box cake amazing flavor and color, quickly taking it from. Alternate spoonfuls of vanilla and strawberry cake mixture into both tins.

I love surprising guests with something that tastes great, yet is made without grains and white sugar. Gently mix in diced strawberries, yogurt and vanilla extract. Pour the batter into the prepared cake pan. You can cook VANILLA CAKE with STRAWBERRIES and COCONUT using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of VANILLA CAKE with STRAWBERRIES and COCONUT

1. It's of cake.
2. It's 3 tbsp of lemon juice.
3. It's 2 1/4 cup of plain flour.
4. Prepare 3/4 tsp of salt.
5. You need 3/4 cup of sunflower oil.
6. Prepare 1 1/2 cup of water.
7. Prepare 1 tbsp of vanilla paste.
8. You need of extra.
9. Prepare 1 cup of raw sugar.
10. It's 3/4 tsp of baking soda.
11. You need 200 grams of strawberry jam.
12. You need 50 grams of strawberries, diced.
13. You need 1/2 cup of coconut cream.
14. You need 1/2 cup of dessicated coconut.
15. You need 3 tbsp of almond meal.
16. Prepare 2 tbsp of white chia seeds.
17. It's 23 cm of round spring form cake tin.

Topped with shredded coconut and fresh strawberries - this Strawberry Coconut Cake is a beautiful celebration dessert. We have all of the tips and tricks to make this cake perfection. Use hands to pat coconut flakes onto icing to cover the cake. The cake would benefit from chilling before slicing so the cream has a chace to firm up a bit - it You could also add jam to make this a Victoria sponge!

VANILLA CAKE with STRAWBERRIES and COCONUT step by step

1. Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly..
2. In a bowl mix the jam, strawberries and cream..
3. Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench..
4. Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top..
5. Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately..
6. Note: must be kept in the fridge..

This delicious strawberry tart is filled with lemony coconut cream, making it dairy-free. One thing that I love in this book is that their coconut cream recipe comes with many flavor variations, one of In addition to this simple strawberry tart, there are cakes, cookies, bars, pies, muffins, quick breads. Strawberry Coconut Cake - a light, moist, heavenly coconut cake topped with creamy frosting; served with fresh strawberries and strawberry sauce. Mix in vanilla, almond, and coconut extracts. Gently fold them with a spatula into the Francesca teaches Guillermo how to make vegan cultured butter using coconut oil , creating not only.