How to Make Appetizing Low fat carrot cake

Low fat carrot cake. Vegan & Healthy Carrot Cake Cupcakes. No one can ever tell they aren't full of fat and calories! But while traditional carrot cake may seem healthy (it's made with a vegetable!), it is secretly full of so much sugar, fat, and empty calories that you might as well be eating a Snickers bar.

I was curious to try a lower fat version of my favourite cake. I made a few executive decisions; I added more carrots, raisins and therefore a little more flour and baking powder. Tender carrot cake full of cozy spices & topped with sweet cream cheese frosting. You can have Low fat carrot cake using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Low fat carrot cake

1. You need of For 1 pound cake tin / 15 cm round cake tin.
2. Prepare of [WET].
3. It's 120-150 g of Carrot ( 100-120 g grated carrot).
4. Prepare 30 g of Chopped raisins.
5. You need 3 tbsp of Vegetable oil.
6. You need 2 of Eggs.
7. It's 1 tsp of Mixed spice (or Cinnamon).
8. You need 50 g of Light brown sugar.
9. Prepare of [DRY].
10. Prepare 100 g of Flour.
11. It's 1 tsp of Baking powder.
12. It's of [ICING].
13. You need 80 g of Cream cheese.
14. You need 40 g of Icing sugar.

It's protein-packed & has less than half the calories of a traditional recipe! in Baking· Cake· Clean Eating· Desserts· Gluten Free· Low Fat· Vegetarian. Tender carrot cake full of cozy spices & topped with sweet cream. Here's a super moist, low fat carrot cake recipe perfect for Easter or anytime of the year. This is made with a can of crushed pineapple which makes it very moist.

Low fat carrot cake instructions

1. This is ingredients..
2. Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃..
3. Add rest of [WET] ingredients to the bowl and mix well..
4. Shift [DRY] ingredients into the bowl and mix well with spatula..
5. Place the mixture in the cake tin. Bake it in the oven for 30-40 mins..
6. Check with stick if it's not wet. Enjoy your guilty-free sweets!!.
7. For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration..
8. [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg..
9. [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well..

Seriously the best carrot cake ever!! I feel like it is some healthier than any other recipe. Low in sugar and super moist. a Must try!! Low-Fat Carrot Cake. "Loaded with spice and carrot flavor, this moist and luscious cake is guaranteed to impress." Rebecca Baird - Salt Lake City, Utah. A moist low fat but tasty carrot cake.