Recipe: Delicious Carrot cake - sheepea's healthy baking

Carrot cake - sheepea's healthy baking. Tender carrot cake full of cozy spices & topped with sweet cream cheese frosting. After lots of testing, I finally have the perfect one: this Ultimate Healthy Carrot Cake! It's full of those classic cozy spices we all know and love, and it's finished with sweet cream cheese frosting.

It's supremely moist, exactly the way I love my carrot cake's texture to be This makes it absolutely perfect for healthier baking, especially when you want a really moist and tender texture like in this healthy carrot bundt cake! Irresistibly moist and secretly healthy carrot cake … This healthy carrot cake recipe is so good, you're going to want to eat it again for breakfast the next morning! When measuring your flour, don't scoop it out of the container with the measuring cup. You can have Carrot cake - sheepea's healthy baking using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot cake - sheepea's healthy baking

1. You need 70 g of grapeseed/rapeseed oil.
2. It's 40 g of unrefined sugar (I use golden caster).
3. Prepare 1 of egg (I use organic).
4. You need 160 g of grated carrots (I use 2 large organic carrots. washed but not peeled).
5. It's 40 g of raisins/sultanas (organic) or seeds/nuts.
6. You need 70 g of plain flour.
7. Prepare 70 g of wholemeal plain flour.
8. You need 1 1/2 tsp of Baking powder.
9. You need 2 tsp of combination of cinnamon, ground ginger and nutmeg.

Pour the cake batter evenly between both prepared cake pans. Moist Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. Perfect carrot cake batter should be more runny than muffins but thicker than pancakes. You should be able to pour it (slowly) and not scoop into the baking dish.

Carrot cake - sheepea's healthy baking step by step

1. Pre-heat the oven to 180°C (fan). In a large bowl, mix oil and sugar using a whisk. Add the egg and mix until well combined - looks creamier..
2. Add the carrots and raisins (or seeds/nuts, if preferred), combine well..
3. Add the dry ingredients a third at a time, mixing lightly with a spatula. Try not to knead the mixture!.
4. Spoon the batter into the baking tin. Place in the oven to bake for 40 minutes. Turn the cake out onto a wire rack..
5. Hope you enjoy! I can't have this cake any more. The story is told here... https://scottish-japanese.cookpad-blog.jp/articles/25209.

This healthy carrot cake recipe is probably the easiest carrot cake you'll ever make. One thing we try and do here at Fit Foodie Finds is bake with similar ingredients in all of our recipes so you aren't scrambling to find weird/hard-to-find. This Carrot Cake with Pineapple recipe is a healthy version of a classic spring dessert. This moist carrot cake is lower in sugar & has no butter or oil! Add the shredded carrots, whole wheat flour, baking powder, and cinnamon over the wet ingredients.