Recipe: Perfect Sig' s Apple and Raisin Crumble

Sig' s Apple and Raisin Crumble.

You can cook Sig' s Apple and Raisin Crumble using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sig' s Apple and Raisin Crumble

1. Prepare of cake.
2. Prepare 1 kg of cooking apples, peeled, quartered and cored..
3. It's 1/4 tsp of ground cloves.
4. Prepare 1/4 tsp of vanilia sugar (optional ).
5. You need 75 grams of light muscovado sugar.
6. It's 25 grams of unsalted butter.
7. It's 50 grams of raisina or sultanas,.
8. It's 1 tbsp of water.
9. You need 1 tbsp of dark rum or brandy ..
10. It's of shortcake.
11. Prepare 225 grams of self-raising flour.
12. Prepare 100 grams of golden castor (superfine) sugar.
13. It's 125 grams of unsalted butter from fridge, cubed,.
14. You need 1 medium of egg , whisked foamy,.
15. Prepare 2 tbsp of icing sugar for dusting,.

Sig' s Apple and Raisin Crumble instructions

1. grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5.
2. Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent.
3. place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead..
4. sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top..
5. Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool.
6. Dust with icing sugar and serve with cream ..