Easiest Way to Make Appetizing Vegan Orange Blueberry Cake

Vegan Orange Blueberry Cake. Bursting with the flavours of Oranges, Vegan Orange Blueberry Cake, is perhaps one of my best bakes. Apart from the taste, this Orange Blueberry Cake recipe also happens to be one of the easiest recipes. I have followed my vegan chocolate muffins recipe for this cake.

Over the years I've made some tweaks and, most importantly, I've multiplied its deliciousness by doubling the recipe and slathering it with a fluffy, decadent orange. Lightly oil a Bundt pan or muffin tins. Tips for making this Lemon Blueberry Cake. You can have Vegan Orange Blueberry Cake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegan Orange Blueberry Cake

1. Prepare of My 1 Cup measures 250 ml.
2. It's 1 Cup (130 g) of Wheat Flour.
3. You need 1 Teaspoon of Baking Soda.
4. You need 1/4 Teaspoon of Salt.
5. You need 3/4 Cup of Brown Sugar.
6. Prepare 1/4 Cup of Orange Segments,peeled and Separated.
7. Prepare 1/3 Cup of Blueberries, Dried.
8. It's 1/4 Cup of Oil.
9. It's 1 Cup of Orange Juice.
10. Prepare 1 Teaspoon of Lemon Juice.
11. You need 1 Tablespoon of Orange Zest.

Use too little baking powder and your sponge won't be fluffy, too much and it'll Equipment you need to make this gluten-free vegan lemon blueberry cake This vegan cake has a vibrant array of colours that are naturally pleasing to your pretty little eyes. Use other berries in this Vegan Pound Cake. It's low in fat and the perfect dessert or breakfast recipe if you want something Using this recipe as a base, you can make any kind of cake you want, just omit the lemon juice and the blueberries and add any ingredients you like. A sweet and tart Christmas dessert, this vegan Cranberry Orange Pound Cake is bursting with holiday flavors.

Vegan Orange Blueberry Cake instructions

1. Grate Orange to get the zest. Now, Peel orange segments and separate them. Take out Orange juice..
2. Take flour, baking soda and salt in a bowl and whisk well. Add brown sugar and again mix everything nicely with a whisk..
3. Mix in peeled and separated orange segments and dried blueberries. You can use chocolate chips or tooti frooti in place of blueberries. This is done so that they are evenly distributed in the cake and do not sink at the bottom of the cake. Reserve 1 teaspoon of each for laying in the bottom (or top) of the cake..
4. Make a well in the centre and add oil, orange zest, fresh orange juice and lemon juice..
5. Mix everything using cut and fold method. Keep the batter for 10 to 15 minutes. In the meantime, preheat oven for 15 minutes at 180 degrees C..
6. Grease a bundt pan and arrange orange segments and dried blueberries. if you are using an ordinary cake pan then just grease it and arrange the orange and blueberries on the top after pouring the batter..
7. Pour the batter in the prepared cake pan..
8. Bake for 40 minutes or till a skewer inserted comes out clean and the cake springs back when pressed a little..
9. Wait for 5 to 7 minutes. Then loosen the sides with a knife and invert it on a wire rack. Cut when completely cool..
10. Serve with love, tea optional. You can store this at room temperature for 3 to 4 days in winters otherwise in the refrigerator..

Serve it at your next holiday party or bring it as a hostess gift. I'm celebrating my birthday with Orange Blueberry Upside Down Cake. It's fresh fruity and so inviting! I made one cake layer an orange upside down cake and another layer a blueberry cake. This works out rather nicely, because if you stack them with the orange cake on the bottom, the flat.