Recipe: Delicious Healthy vegan tutti fruity cake crumb cookies

Healthy vegan tutti fruity cake crumb cookies. Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. The tuti fruiti mix I have used also had the citrus So I usually make this cake with the same amount of nuts & raisins added to it. For a healthier version you can check this Eggless Fruit cake made with. finally, serve the tutti frutti cake or store in airtight container.

Recently for a religious event, a dear friend asked me to bake a simple loaf cake that is egg-free, and dairy-free. This tutti frutti cake recipe is made without eggs and has a soft, light and moist crumb. The recipe is also easy and even newbies in baking can make I have been making this tutti frutti cake for many years now. initially I used to add ½ cup oil or melted butter in the recipe, but later I started reducing. You can have Healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Healthy vegan tutti fruity cake crumb cookies

1. Prepare 1 small cup of Leftover cake crumbs-.
2. It's -1 cup of Coarsely Ground Oats.
3. Prepare 3/4 cup of Wheat flour-.
4. Prepare 2 of flax eggs (2 tbsp ground flax seed + 6 tbsp water).
5. Prepare -1 tsp of Baking powder.
6. It's 1/4 tsp of Salt-.
7. You need 2 tbsp of Powdered Jaggery-.
8. Prepare -1/4 cup of Vegetable Oil.
9. You need 1/2 tsp of Vanilla extract-.
10. You need 2 tbsp of Chopped dry fruits-.

Easy and simple homemade Eggless Tutti Frutti Cake Recipe. For Vegan recipe, substitute milk with almond milk or soy milk. If you like my video do Subscribe. Vegan Tutti Frutti Cake (candied Fruit cake without eggs) - Ruchiskitchen.

Healthy vegan tutti fruity cake crumb cookies instructions

1. First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken..
2. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs..
3. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together..
4. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed..
5. Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes..
6. After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick..
7. Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa..

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