Recipe: Yummy Blueberry cake (Vegan)

Blueberry cake (Vegan). This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting. It's the perfect pretty dessert for occasions like birthdays. Who says vegan cakes can't be fluffy, moist and delicious?

Soft & fluffy Lemon Blueberry Loaf. Loaded with juicy, fresh lemon, studded with blueberries and A big, thick slice of this vegan loaf cake, with or without some of my vegan butter is like springtime. Use other berries in this Vegan Pound Cake. You can have Blueberry cake (Vegan) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Blueberry cake (Vegan)

1. Prepare of CAKE BASE (cake tin: 20cmx5cm).
2. You need 250 g of dates.
3. Prepare 130 g of walnuts.
4. You need 130 g of almonds.
5. It's 3 spoons of cocoa.
6. You need 2 of small spoons of coconut butter.
7. You need of cream.
8. Prepare 500 g of cashews.
9. It's 170 g of blueberries.
10. It's 300 ml of coconut milk.
11. You need 300 g of coconut butter.
12. It's half of a lemon.
13. You need 7 spoons of agave syrup.
14. You need of decorating.
15. Prepare of blueberries, brambles.

Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries. This is the best Vegan Blueberry Cake recipe and it even comes with an amazing Vanilla Frosting! Imagine a moist, vegan layer cake recipe made with minimal ingredients! There are blueberries IN this chocolate blueberry cake, a dark, delicious, dense, and almost Chocolate-Blueberry Cake.

Blueberry cake (Vegan) instructions

1. CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin.
2. CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours.
3. DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options.
4. Enjoy!.

Dark, dense, and similar to a brownie, this cake contains no oil and is. It's low in fat and the perfect dessert or breakfast recipe if you want something sweet and easy to make. This vegan Lemon Blueberry Cake has a soft, dense crumb with pockets of luscious blueberries and zesty lemon. On top, for more divine deliciousness, goes a topping of blueberries and lemons. Smoothie cakes set in the freezer, so they are sort of like an icebox cake in that respect.