How to Prepare Tasty Pear and blackberry cake - vegan and GF

Pear and blackberry cake - vegan and GF. Vegan Nutfree Soyfree Recipe GF option. For some reason hubbs isn't fond of pears and lately they've started giving me headaches if eaten raw. But everything works out for everyone in.

Blackberry and apple cake with cinnamon and blackberry jam swirled coconut yoghurt. This easy gluten free pear crisp recipe is made with rolled oats, pecans, and maple syrup kissed with zingy fresh ginger and juicy blackberries. A gooey caramelized top, soft delicious cake, a dollop of whipped coconut cream to serve. You can cook Pear and blackberry cake - vegan and GF using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pear and blackberry cake - vegan and GF

1. It's 1 of pear, peeled,cored and grated.
2. You need 1 of small handful blackberries.
3. It's 70 g of coconut oil melted.
4. You need 50 g of maple syrup - maybe a little less if the fruit is super-sweet.
5. Prepare 1/2 teaspoon of vanilla extract.
6. You need 50 g of buckwheat flour.
7. It's 90 g of ground Almonds.
8. It's 1/2 teaspoon of ground cinnamon.
9. You need 1/2 teaspoon of ground Cardamom.
10. Prepare 1 teaspoon of baking powder.
11. Prepare Handful of walnuts.

This sweet and warm pear crumb cake is both vegan and gluten-free! This gluten-free crumb cake is super-moist and tender with a delicious crumb topping. It's not too sweet and the cinnamon and nutmeg shine through perfectly. Drizzle each slice with blackberry jam sauce, and garnish with whipped cream (if using).

Pear and blackberry cake - vegan and GF step by step

1. Pre-heat oven to 200° C.
2. In a bowl, mix the fruit and coconut oil, maple syrup and vanilla..
3. In another bowl, mix the flour ground almonds, spices and baking powder..
4. Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes..
5. Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses...) and then on a cooling rack..
6. Enjoy 😋.

An incredible gluten free coffee cake packed with a rich buttery flavor and chunks of fresh pear. Sift together the GF flour, baking powder and baking soda in a bowl. Using a stand mixer cream the butter and sugar until light Love the mix of pears and blackberry jam, this looks perfect for the weekend! For a more traditional sharlotka, swap the pears for an equal weight of apples. This blackberry and pear crisp is the tart, zesty, and sweet dessert you'll want to eat all year long.