Scorched grits cake. Then you'll love these fried grits cakes. Grits were part of the daily fabric of my upbringing before they were so-called trendy. Real Deal Southern Caramel Cake Recipe.
They get crispy on the outside and stay. These cheddar grit cakes are versatile & delectable! Serve for breakfast, lunch or dinner! You can have Scorched grits cake using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Scorched grits cake
- You need 2 cup of grits.
- You need 4 1/4 cup of water.
- Prepare 1 stick of butter.
- You need 1/2 tsp of salt.
Grit cakes are without a doubt one of the most versatile dishes that exists. They can be served for breakfast. Leftover grits, refrigerated and formed into a brick, then cut into triangles, dusted in flour and fried. Well, we're about to turn these into some awesome grit cakes!
Scorched grits cake step by step
- Boil your water with butter.
- When really boiling add grits stir well get every lump out add salt.
- Cover stir occasionally till grit poping then cover boil till pulls away from sides remove from heat.
- Take out of pot, Let cool.
- Serve like a cake put tomato gravy on it or thickened sweet milk on it, sprinkle with a little chocolate drink mix or serve as is.
Grits are a food made from boiled cornmeal. Hominy grits are a type of grits made from hominy - corn that has been treated with an alkali in a process called nixtamalization with the pericarp removed. Good ol' corn grits which are kind of reminiscent of a cross between corn meal and oatmeal and polenta, but in a savory, non-gross way. Did I just totally convince you? Spicy fall-apart beef served over delicious grits.
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