Healthy Chicken Breast with Plum & Grated Radish.
You can cook Healthy Chicken Breast with Plum & Grated Radish using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Healthy Chicken Breast with Plum & Grated Radish
- You need 400 grams of Chicken breasts.
- It's 6 of cm Daikon radish.
- Prepare 4 of leaves Lettuce.
- You need 1 of Salt, black pepper.
- Prepare 1 of Cake flour.
- It's 1/2 tbsp of Umeboshi paste (can be fresh, canned or from a tube).
- Prepare 1 tbsp of each of water and katakuriko Katakuriko slurry.
- It's 50 ml of ☆Water.
- You need 100 ml of ☆Mentsuyu (2x concentrate).
- It's 1 1/2 tsp of ☆Sugar.
Healthy Chicken Breast with Plum & Grated Radish step by step
- Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator..
- Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour..
- Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆..
- Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned..
- Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute..
- Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve..
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