Recipe: Yummy healthy and easy traditional steamed cake

healthy and easy traditional steamed cake. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose These healthy steamed cakes are soft and easy to digest, so they are perfect for small children! Laura wrote: Is it possible to steam cup cakes in a traditional steamer? Pak Tong Koh (Chinese Steamed Rice Cake) recipe - Pak Thong Koh is Chinese traditional sweet cake.

healthy and easy traditional steamed cake Here is the recipe to healthier. THIS healthy chocolate cake is delicious too. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. You can have healthy and easy traditional steamed cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of healthy and easy traditional steamed cake

  1. You need of all-purpose flour.
  2. You need 200 of grams.
  3. You need of baking powder.
  4. Prepare 4 of teaspoon.
  5. It's of sugar.
  6. It's 80 of grams.
  7. You need of milk.
  8. Prepare 180 of ml.
  9. You need of oil.
  10. It's 4 of teaspoon.

As an adult, I tried many diets without results. Not exactly the healthiest… But definitely easy, yummy, and dorm-room-friendly! Super Simple Steamed Milo Cake, Traditional Chinese Steamed Egg Cake (Ji Dan Gao/Kuih Neng Go 鸡蛋糕), Akhrot o patali diye steamed rice cake. I grew up eating this ji dan gao 鸡蛋糕 as my mum used to make it very often.

healthy and easy traditional steamed cake step by step

  1. beat the eggs,add sugar and mix well.
  2. add milk and oil, mix well.
  3. add all-purpose flour and baking powder.mix well.
  4. put some oil on the mold then pour in the mixture.
  5. steam for 15-20mins.

This traditional Chinese steamed egg cake is very easy to make. Find quick and easy dessert recipes including easy cake, cheesecake and cookie recipes. Healthier recipes, from the food and nutrition experts at EatingWell. Underbaking these cakes slightly leads you to a treat with a gooey, molten center filled with chocolate and red wine—what could be better? Sweet Potato Mushipan, Japanese steamed bread uses Kurozato, a type of unrefined brown sugar also known as muscovado sugar.

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