Easiest Way to Prepare Perfect My Diet 7 up cake

My Diet 7 up cake. With a pound cake-like texture and a fabulous lemon flavor, this cake recipe is one you will turn to again and again. Delicious white cake made with diet soda, topped with whipped cream and fresh strawberries. Having a great pound cake recipe in your baking back pocket is a real time saver when you need a cake to bake.

While some dessert trends come and go, the crowd-pleasing Bundt cake will forever be invited to all the gatherings, from baby showers to barbecues and swanky dinner parties. Hi Rebecca, sorry for the delay in my reply. I can put it on my list to test with diet soda but it will probably be in mid-September that I try it. You can cook My Diet 7 up cake using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of My Diet 7 up cake

1. Prepare of For cake.
2. Prepare 3 cup of Cake Flour.
3. It's 2 cup of Granulated Splenda.
4. You need 1/2 cup of sugar.
5. Prepare 5 of eggs.
6. You need 1 tbsp of vanilla extract.
7. It's 1 cup of diet 7 up or diet sprite or any diet lemon lime soda.
8. Prepare of Easy simple glaze.
9. Prepare 1/4 cup of diet 7 up or whichever soda used.
10. Prepare 1 tsp of the zest of a lemon.
11. It's 1/2 cup of splenda.

It's so easy to make, and it's addicting. If you are a beginner baker, this is an excellent recipe to start your journey with. You may even get bitten by the baking bug like I did. This version includes as many aspects of them.

My Diet 7 up cake instructions

1. Pre-heat oven to 325°F.
2. Sift the cake flour.
3. Combine the cake flour & sugars in a bowl and mix with a whisk.
4. Set that aside. Crack eggs in another bowl and mix like for scrammbled eggs until you get that bright yellow color.
5. Add eggs to flour & sugar bowl. Mix together until it's all combined, might be a little doughy at first, mine was.
6. Then add the vanilla extract & the diet soda.
7. Mix all together until you have a cake batter consistency..
8. Pour into a bundt cake pan, I'm sure any type of cake pan will work..
9. Set aside for a couple minutes, to help settle some air bubbles.
10. Put in oven, bake for 70 minutes/1 hour 10 minutes.
11. Check if its finished by the toothpick method..
12. Flip on a cooling rack or set aside to cool off for a few minutes begore flipping onto serving platter.
13. For the glaze, I just whisked everything together to form a semi thick glaze. Can use regular sugar or powdered sugar..
14. Spoon glaze over cake or set aside & let people glaze thier own piece..
15. Serve.

Mix together the cake mix, pudding, oil, and eggs until the batter is smooth. Gently fold i the soda and nuts. This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Sarah Anne Ward for The New York Times. JELL-O: A Biography. by Carolyn Wyman.