Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. Four years ago this month, John and I were just kids planning our wedding.
While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. This may be the healthiest cake I've made, but you'd never know it by eating it. You can cook Vegan chocolate cake using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegan chocolate cake
- Prepare 160 g of plain flour.
- It's 200 g of granulated sugar.
- It's 2 tsp of baking soda.
- It's 200 ml of water.
- You need 2 tsp of vanilla extract.
- You need 80 ml of sunflower / canola oil.
- You need 2 tsp of Apple cider.
It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting! Can be made gluten-free, whole wheat or with all-purpose flour. This vegan chocolate cake recipe ticks all the right boxes.
Vegan chocolate cake instructions
- Pre-heat the oven at 180 degrees.
- Sift all the dry ingredients.
- Mix the liquids in another bowl.
- Fold in the flour and pour into the baking tin.
- Bake at 180 degrees.
This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check.
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