How to Prepare Perfect Vickys Orange Poppy Seed Cake, GF DF EF SF NF

Vickys Orange Poppy Seed Cake, GF DF EF SF NF. Great recipe for Vickys Orange Poppy Seed Cake, GG DF EF SF NF. My sister makes a gorgeous orange poppy seed cake but of course Jack can never have any because he's allergic to most of the ingredients she uses. I reworked her recipe for our Dads birthday today so we could all enjoy some.

No recipe and never made before. This cake is allergy friendly. enjoy. The longer name would be "orange, poppy seed, olive oil and yogurt loaf cakey-bread". You can cook Vickys Orange Poppy Seed Cake, GF DF EF SF NF using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Orange Poppy Seed Cake, GF DF EF SF NF

1. It's 275 grams of gluten free or plain flour (2 cups).
2. You need 2 tsp of baking powder.
3. It's 200 grams of granulated sugar.
4. Prepare 1 tsp of xanthan gum if using gf flour.
5. It's 65 grams of sunflower spread / butter (1/4 cup).
6. Prepare 240 ml of full fat coconut milk.
7. You need 60 ml of fresh orange juice.
8. Prepare 1 tsp of vanilla extract.
9. You need 1 tsp of orange zest.
10. It's 30 grams of poppy seeds (1/4 cup).
11. Prepare of Orange Buttercream.
12. It's 175 grams of icing / powdered sugar.
13. You need 75 grams of sunflower spread / butter.
14. You need 1 tbsp of fresh orange juice.
15. It's 1 tsp of orange zest.

This cake has the dense texture and light sweetness of pound cake. The subtle herbal notes of the olive oil hide behind the pervasive orange flavor in the poppy seed-studded crumb. It's the most heavenly version of orange poppy seed cake I've seen so far. My only change to the recipe was to move it from To make the cake: In a large bowl, mix together the flour, baking powder, salt and orange zest.

Vickys Orange Poppy Seed Cake, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350°F and grease & line an 8" round cake tin.
2. Sift the flour into a stand mixer bowl. Add the baking powder, sugar, xanthan gum, sunflower spread, coconut milk, orange juice & vanilla and mix together on a medium speed for a few minutes until the batter is smooth and silky.
3. If using gluten free flour you'll need to let the batter rest 10 minutes after beating then mix again adding in more coconut milk to adjust the consistency, up to 3 tablespoons. The mixture should be a little bit thinner than normal cake batter.
4. Stir in the orange zest and poppy seeds until evenly distributed.
5. Pour into the lined tin and bake for 55 - 60 minutes until risen, pulled in from the sides of the tin and nicely domed. Insert a toothpick in the middle to test it's cooked through, it will come out clean when done.
6. Invert it onto a wire rack and let it cool completely.
7. For the frosting, cream the icing sugar and butter together until pale and fluffy. Mix in the orange juice to thin the consistency then stir in the orange zest.
8. Spread evenly on top decorate with some extra orange zest.
9. Makes 1 layer of cake. Cake recipe and frosting recipe can both be doubled and split between 2 x 8" tins.

They aren't just for lemon muffins! In addition to making the cake look pretty, they add an itty bitty However, do not try to substitute chia seeds because those are much more absorbent than poppy seeds and would dry out the cake. The recipe is my cranberry orange coffee cake, and, it happens to be, quite possibly, my favorite of the coffee cake recipes on the blog. Lemon Almond Flour Cake with Lemon Coconut Frosting. Christmas shortbread with candied orange and thyme - HQ Recipes.