Recipe: Tasty Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快 炒##Vegan#

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. The soup is made of chicken stock, tofu, garlic chives and ground pork. Keep a few packs of dried tofu in your refrigerator as I do. Don't overlook this delicious combo of flavorful tofu and fresh chives.

Very slender stems will be tender when cooked. If you cannot find slender stem chives consider chopping off the bottom inch or so of the stems. You don't want tough chives in your stir fry! You can have Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

1. It's 4 cups of garlic chive, cut into 1 inch length.
2. Prepare 2 of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips.
3. Prepare 1/2 of onion, sliced.
4. Prepare 1 cup of shredded pork or chicken (remove for began version).
5. Prepare 1 tsp of five spice powder.
6. Prepare 1 of garlic clove.
7. Prepare 1.5 Tsp of Soy sauce.
8. It's 1 Tsp of fish sauce.
9. You need 2 tsp of toasted sesame oil.
10. It's of salt and pepper.

Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. It also makes for a fantastic snack as a vegetable dip. A warning though: it'll can cause garlic breath. you've been warned.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# step by step

1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce..
2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice..

Try changing it up by adding. Wash and clean the dried tofu and red chili, and then cut into thin shreds. Pour some cooking oil into the wok, add the garlic pieces and dried tofu shreds, and turn on the heat to low. Add garlic and sauté for a couple of more minutes, mixing to combine. Drain tofu and slice into rectangles.