Easiest Way to Make Appetizing Taro Cake / Savory / Vegan recipe

Taro Cake / Savory / Vegan recipe. This taro cake Wu Tao Gou recipe comes from our grandma who has made it for years! Over the years, our grandmother has perfected her taro cake recipe. Her version is packed with Chinese sausage (lap cheung), dried shrimp (optional and often left out to cater to Sarah's taste), and scallions.

Taro Cake / Savory / Vegan recipe A Vegan and Vegetarian Blogging Extravaganza. Taro is a root vegetable native to Southeast Asia and India which produces a giant potato-like tuber which when cooked, can range in colours from white, to lavender to electrifying violet. Chinese Taro Cake Recipe, Yam Cake Recipe, Frugal Meals, Quick Easy Meals, Other Recipes, Great Recipes, Yummy Recipes, Asian Cake, Asian Snacks. You can have Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Taro Cake / Savory / Vegan recipe

  1. You need 500 gr of frozen taro, thawed and diced.
  2. It's 2 tbsp of tapioca flour.
  3. Prepare 1 tbsp of rice flour.
  4. It's 1 tbsp of garlic mince.
  5. You need 1 of lt water.
  6. Prepare 100 gr of preserved radish, rinsed.
  7. Prepare 100 ml of sweet soy sauce.
  8. It's 1 of shallot chopped.

If you like Chinese taro cake recipe (Wu Tao Gou), you might love these ideas. They believe that they descended from taro—that it was their source. As long as taro survives, it is thought, so will their people. Pasta Salad Recipes and Potato Salad Recipes.

Taro Cake / Savory / Vegan recipe step by step

  1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
  2. Place into stainless steel container and steam for 15mins.
  3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
  4. Serve the taro cake with topping.

Taro cake (simplified Chinese: 芋头糕; traditional Chinese: 芋頭糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. Taro is a root that is light purple inside and is used in sweets in asian food. (EDIT: I have also been informed that it is used in savory foods too, especially curries. Yum!) I first had it as a flavoring for a boba tea I ordered in Korea town. Savory Vegetable Loaf Cake Recipe (Gluten-Free, Grain-Free, Vegetarian, Paleo).

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