Recipe: Perfect Vegetarian healthy Rawa Cake

Vegetarian healthy Rawa Cake.

You can cook Vegetarian healthy Rawa Cake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian healthy Rawa Cake

1. You need 100 gms of Rawa.
2. It's 25 gms of Singada atta.
3. Prepare 100 ml of Curd.
4. You need 100 ml of Milk.
5. You need 1 tsp of Vanilla essence.
6. It's 50 gms of Butter.
7. You need 200 gms of Condensed milk.

Vegetarian healthy Rawa Cake instructions

1. Put Rawa, singada atta, milk and cure together and set aside for 30 mins..
2. Beat the codensee milk and butter together till smooth..
3. Add 1 teaspoon baking powder and 1/2 teaspoon baking soda to the Rawa mixture..
4. Combine both mixtures and bake at 180degrees for 35-45 mins..
5. Check if the knife comes clean - the cake is done. Do not over cook or over bake as this will make it chewy!.