Vegan turmeric cake. A vegan, delicious middle eatern turmeric cake that is not too sweet but perfect with some tea or coffee. You are here: Home » Desserts » Sfuff - Vegan Middle-Eastern Turmeric Cake. This delicious orange turmeric cake recipe is so easy to make and tasty too!
With the Turmeric Latte, I'm taking my Turmeric Tea Recipe to new heights by adding even more health-boosting ingredients like cordyceps, reishi and the adaptogen herb ashwagandha. Pumpkin Pecan Crumb Muffins or a slice for Breakfast. The Best Vegan Rice Cake Recipes on Yummly You can cook Vegan turmeric cake using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Vegan turmeric cake
- You need 2 cup of fine semolina.
- You need 3 cup of flour.
- Prepare 1 1/4 cup of granulated sugar.
- You need 1 cup of vegetable oil.
- Prepare 3 tsp of baking powder.
- Prepare 1 of water.
- You need 2 tbsp of anise powder. Vanilla.
- It's 3 tbsp of turmeric.
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Vegan turmeric cake step by step
- Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery)..
- Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside..
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