Vegan red velvet cake. Tastes just like the traditional complete with a dairy-free cream cheese frosting! Just like the classic, this vegan red velvet cake is a gorgeous deep rich red with vanilla and cocoa flavour and a subtle zing from vinegar (this is traditional, trust me on this)! The most amazing Vegan Red Velvet Cake!
Red Velvet Cake is not just a chocolate or vanilla cake with a red hue. It has a hint of chocolate flavor that is very mild, and is typically made with buttermilk. Among the many things I love about red velvet cake: extremely moist cake layers! You can cook Vegan red velvet cake using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegan red velvet cake
- Prepare 2 cup (300 gm) of all purpose flour.
- Prepare 1 teaspoon of baking soda.
- You need 1/2 teaspoon of salt.
- You need 1 cup (150 gm) of sugar.
- Prepare 2 teaspoon of red food colour.
- You need 1 cup (200 ml) of water.
- You need 6 tablespoon of oil.
- It's 1 teaspoon of vinegar.
This recipe produces particularly uniform, crumb-free layers, making them a breeze to frost (no experience. Traditional Red Velvet Cake is made using buttermilk, but it's really easy to make a vegan "buttermilk". How to make naturally coloured Red Velvet Cake. To create a red colour without food colouring, I used beetroot powder.
Vegan red velvet cake step by step
- Take a mixing bowl and sieve all the dry ingredients and mix well..
- In this mixture add water, vinegar, oil and mix well. Now add red food colouring and combine every thing together. Your cake batter is ready..
- Now transfer them into cup cake moulds. Bake it in preheated oven for 18-20 mins..
- Here is your moist soft vegan cupcake is ready..
- Note - if you want you can add milk in same quantity instead of water..
- You can bake it in microwave for 3-5 mins. If you want you can bake it in cooker, in a cooker make a base with salt and over that place a stand and preheat it in low flame for 5 minutes. After that place the cup cakes in your cooker and cover it with lid and bake it for 12-15 mins on low medium flame. Make sure that you have removed the whistle and gasket of cooker..
- If you don't have red food colour you can skip it. Or if you want chocolate cup cake then add 1/2 cup cocoa powder and 11/2 cup all-purpose flour instead of 2 cup all-purpose flour..
You can buy beetroot powder in local health stores, as well as online. Red velvet bars with a lush cream! This recipe is vegan, gluten-free, oil-free, easy, and healthy. This is hands down the best cake I ever made! I made many amazing desserts like cakes, brownies, cheesecakes, pancakes, crepes, bars etc but this.
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